Biltong & Bangers in Havant serve the creamiest homemade milk tart in the south of England.
An iconic South African dessert from the kitchen at Ikhishi Bakes in Bournemouth. A home-based bakery supplying desserts and puddings to local pubs and restaurants.
All prepared in Tracy Coopers home kitchen in Bransgore.
Born in Zimbabwe and brought up in South Africa she started at a young age, watching and helping her Gran at work in her kitchen.
A simple start to a journey culminating in a business in the UK.
Specialities include koeksisters, plaited dough twisted into shape and soaked in golden syrup,
Cape brandy pudding (tipsy tart), an indulgent dessert packed with dates and pecan nuts and then covered with a spicy brandy sauce
Lastly those melkterts, sprinkled with cinnamon. So much more creamier than regular custard tarts.
She is assisted in the kitchen by her daughter, Lauren, and fellow bakers, Sam and Thelma.